Caroline likes to have fun with cooking, keeping it light hearted, experimental and most of all local. She’s built a warm and lasting relationship with local farmers, grocers, fish mongers and butchers. This is why Caroline is so passionate about supporting their produce and what drives her to create accessible recipes for home cooks and […]
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, food, gas, GFWS, Kleenheat, local, western australia
Heritage Chef Gord Kahle’s approach is underpinned by his respect for technique, quality local ingredients, and sustainability drive. If you love seafood, check out Gord’s char-grilled octopus recipe best served with local supplier Fremantle Octopus.
by Courtney
Quandongs are a native berry found across Australia. Sometimes called a wild peach, the quandong’s bright red fruit ripens in spring. The flavour of the quandong is generally a little sour or tart but can be sweetened beautifully in fruit pies, jams, and sauces. When can you see quandongs in our backyards? In Djilba (August […]
by Courtney
- Categories: Kleenheat Kitchen
- Tags: aboriginal, aboriginal culture, barbecue, BBQ, camping, cook, cooking, damper, food, gas, kitchen, Kleenheat, native, quandong
The bread from Big Loaf is baked fresh daily using the finest locally sourced flours and ingredients, but it’s the technique that makes this so good.
by Courtney
- Categories: Company and industry
- Tags: bakery, cafe, cooking, Cottesloe, food, Fremantle, gas, homegrown goodness, Kleenheat, local, LPG, natural gas, our state on a plate, Perth, WA, WA Produce, western australia
Fried chicken has never gone out of fashion, but there are constantly new variations of how to cook with it, eat it, flavour it, and serve it up. Drasko’s offers a ‘Nashville-style fried chicken’ which Perth has been waiting for.
by Courtney
- Categories: Company and industry
- Tags: chicken, cooking, deep-fried chicken, Drasko's, food, gas, homegrown goodness, Kleenheat, local, LPG, Mount Hawthorn, natural gas, Perth, WA, WA Produce, western australia
There’s never been a better time to immerse yourself in the sights, sounds and flavours of WA. If you’re looking for somewhere a little unique, head to bustling Fremantle to check out The Old Synagogue – a venue like no other!
by Courtney
- Categories: Home and lifestyle
- Tags: business customer, cooking, food, Fremantle, homegrown goodness, L'Chaim, local, Mr Chapple, The Arbor, The Old Synagogue, tonic & ginger, WA, WA Produce, western australia
The Reveley in Elizabeth Quay is at the forefront of dining resurrection in Perth and they have come up with an amazing concept to help you enjoy some of the wonderful things that Perth has to offer –The AFL Dine & Cruise!
by Courtney
- Categories: Community
- Tags: cooking, Elizabeth Quay, food, homegrown goodness, local, Perth, The Reveley, WA, WA Produce, western australia
Caroline Taylor’s recipe for braised eggplant bao buns celebrates the beautiful silkiness of the eggplant and is packed with flavours the whole family will enjoy.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: bao bun, Caroline Taylor, cooking, eggplant, food, homegrown goodness, local, WA, WA Produce, western australia
There’s a lot to celebrate and discover when you think about the intricate, multicultural foodie scene in Western Australia.
by Eva
MasterChef Alumni Brendan Pang focuses on championing WA’s fresh local produce at his Freo-based kitchen, Bumplings. Here he shares his recipe for Pan-Fried Spicy Beef Dumplings.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, food, homegrown goodness, local, WA, WA Produce, western australia
Head Chef and co-owner of East Fremantle’s Young George, Melissa Palinkas cooks with a zero waste, root to shoot, leaf to stem philosophy. Melissa shared this oriental-inspired pork dish with us and it’s looking perfect for the fry pan or the BBQ hotplate.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: food, GFWS, goodness, homegrown, local, melissa palinkas, produce
Aaron Carr of Yarri Restaurant and Bar in Dunsborough, remains committed to providing exceptional dining experiences, by taking advantage of quality local produce. Yarri cuisine is a celebration of the six Noongar seasons as well as specialist growers and farmers, vignerons, distillers, fishers, butchers, cheese makers; the local producers who make up the South West region.
by Courtney
Craving food that’s truly made with love? Check out Annalakshmi, an Indian buffet-style restaurant, conveniently located on Perth’s stunning foreshore at Elizabeth Quay.
by Sharmaine
- Categories: Community
- Tags: cooking, food, local, WA Produce
Bit of a novice when it comes to pairing local wines and food? Brush up on the basics and treat guests at your next dinner party.
by Courtney