Crumbed lamb miso cutlets | Kleenheat Kitchen
Impress your guests and wow your family with these tasty, tender lamb miso cutlets. Don’t forget the finishing touch – a delicious drizzle of sticky soy sauce!
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Recipes
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Calamari souvlaki | Kleenheat Kitchen
If you’re having the family over for a feast this weekend, you’ll want to get the barbecue or grill pan fired up for this recipe!
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Kleenheat’s BBQ battle with the Perth Scorchers
As a proud partner of the WBBL Perth Scorchers for the 2019/20 season, we got together with the team to scorch up these delicious steak sangas in wicket breaking time.
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Potato pakoras | Kleenheat Kitchen
This is perfect for an Indian inspired, vegetarian snack! Too spicy? Enjoy the cooling yoghurt sauce with each mouthful.
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Pork and prawn lemongrass sticks | Kleenheat Kitchen
Ideal for hosting friends, taking on a picnic, or popping on the BBQ, these tasty skewers guarantee a great twist of flavours!
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Teriyaki beef rice bowl | Kleenheat Kitchen
If you’re having the family over for a feast this weekend, you’ll want to get the barbecue or grill pan fired up for this recipe!
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Melissa Palinkas’ stalk, stem and leaf ribollita | Kleenheat Kitchen
Consider this stalk, stem and leaf ribollita, a variation on the classic Tuscan bread soup, a flavoursome introduction to root-to-stem cooking; zero waste.
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Caves Road Collective | Our State on a Plate
Theo heads to Caves Road Collective to find out exactly how important gas is for keeping our South West brewing!
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Pete’s Ultimate Steak Sandwhich | Our State on a Plate
Enjoy watching Pete Manifis whip up his favourite steak sanga with his top eight ingredients!
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Honey pork and apple skewers | Kleenheat Kitchen
Deliciously sticky marinated pork paired perfectly with the sweetness of ripe, juicy apples. It’s a dinnertime winner!
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Sweet chilli and lime chicken with corn| Kleenheat Kitchen
If you’re having the family over for a feast this weekend, you’ll want to get the barbecue or grill pan fired up for this recipe!
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Sweet potato and caramelised onion pizza | Kleenheat Kitchen
Who knew so few ingredients could bring so much flavour? This quick and easy recipe is a great vegetarian option for a barbecue.
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Barbecue barramundi with mango and avocado salsa | Kleenheat Kitchen
What could be better than barbecued barra on a hot summer’s day. Easy to cook, its natural sweetness works in harmony with the spicy barbecue seasoning.
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Panko prawns with noodle salad | Kleenheat Kitchen
Don’t be fooled by this simple noodle salad – it’s packed full of flavour with plenty of crunch from the crumbed prawns.
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Mini doughnuts with salted caramel sauce | Kleenheat Kitchen
These mini doughnuts are the way to go if you’re looking for a sweet treat to indulge in. Warning: Once you start, you may not stop.
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Kleenheat Kitchen: Peppered lamb with honey spring vegetables
Is there anything that says spring more than lamb and vegetables? Try out our version of this classic dish, with a slightly sweet and peppery twist!
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Kleenheat Kitchen: Grilled steak & veggie salsa bowls
Having people over for dinner? These pita bowls are perfect for a big gathering. Cook up the steak, veggies and guacamole and let everyone else do the rest!
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Kleenheat Kitchen: Teriyaki salmon with noodles
Putting together a quick dinner doesn’t mean it has to be a boring one. Switch things up a little with this quick and easy teriyaki salmon recipe.
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Breakfast of sporting champions: healthy, high-energy bites
Big game coming up? If you’re playing, refereeing or on the sidelines – a high-energy breakfast will have your ready for the challenges ahead.
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Kleenheat Kitchen: Herbed lamb burgers with tzatziki dressing
Burgers are often an indulgence but add some herbs and a tzatiki dressing and you’ve got yourself a burger you can enjoy guilt-free every day of the week!