Heritage Chef Gord Kahle’s approach is underpinned by his respect for technique, quality local ingredients, and sustainability drive. If you love seafood, check out Gord’s char-grilled octopus recipe best served with local supplier Fremantle Octopus.
Lamb is a rich source of many vitamins and minerals, including vitamin B12, iron, and zinc. These are important for various bodily functions. Australian lamb is the envy of many lamb enthusiasts around the world.
Kangaroo meat is highly nutritious and can be cooked as a fillet steak, minced burger meat or as thin sizzle steaks. The meat is red and flavoursome, with a unique, gamey flavour that goes well with red wine sauces, in stews or casseroles, or on its own.
Chipotle Prawn Tortilla with Native Lime
These Fish cakes are nutritious and deliciously tasty. Fish cakes work just the same with fish that’s freshly caught or freshly bought, so this recipe is a great option to whip up for a snack or meal at home or on a camping trip.
Mapo tofu is a traditional dish of China, originating from the Sichuan province. Many dishes from the Sichuan province tend to be spicy and this is no different! We swapped the tofu for mushrooms which are highly flavoursome and rich in protein and antioxidants.
Quandongs are a native berry found across Australia. Sometimes called a wild peach, the quandong’s bright red fruit ripens in spring. The flavour of the quandong is generally a little sour or tart but can be sweetened beautifully in fruit pies, jams, and sauces. When can you see quandongs in our backyards? In Djilba (August […]
Doing some entertaining soon? This is the perfect opportunity to put the eggplant right on the flame and cook up a delicious baba ghanoush.
Singaporean Chilli Crab, is one of the top 50 delicious dishes in the world. Do yourself a favour by adding this recipe to your dinner party or date night cook book.
It’s the perfect summer dessert featuring the creamy indulgence of chocolate mousse and the refreshing fruity native gems of lily pillies for the holiday season.
Dale Tilbrook combines native Australian herbs to this beautiful, simple dish, perfect for a backyard barbecue or camping trip.
Tucked away in North Fremantle, is popular restaurant Bib and Tucker where the focus is on showcasing the best produce WA has to offer. Executive Chef Scott Bridger shows us his recipe for prawns with XO butter, finger limes and salt bush.
Chef Chris Howard from Humble Onion shares his recipe for juicy, pan-seared chicken with crispy skin in a full-flavoured mushroom sauce using just a few ingredients.
A vegetarian classic Indian Saag Paneer dish with fried pumpkin and paneer koftas in a delicious creamy spinach sauce.
Showcasing local and sustainably sourced WA produce is what The Humble Onion, is all about. Chris Howard, chef and co-owner, prides himself on celebrating simple ingredients through comfort food that is both fun and heart-warming.
Caroline Taylor’s recipe for braised eggplant bao buns celebrates the beautiful silkiness of the eggplant and is packed with flavours the whole family will enjoy.
MasterChef Alumni Brendan Pang focuses on championing WA’s fresh local produce at his Freo-based kitchen, Bumplings. Here he shares his recipe for Pan-Fried Spicy Beef Dumplings.
Grilled veggie skewers is an easy side or entrée for entertaining, and this cheesy indulgence of queso kicks it up a notch with jalapeno.
This quick, easy and healthy salmon recipe delivers deliciously smoky flavour on a bed of bok choy.
Bringing the kids into the kitchen is about more than just licking the cake beaters – it’s also a chance to grow their knowledge through STEM learning.