Chipotle Prawn Tortilla with Native Lime | Kleenheat Kitchen
Chipotle Prawn Tortilla with Native Lime
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Kleenheat Kitchen
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Lemon Myrtle Fish Cakes | Kleenheat Kitchen
These Fish cakes are nutritious and deliciously tasty. Fish cakes work just the same with fish that’s freshly caught or freshly bought, so this recipe is a great option to whip up for a snack or meal at home or on a camping trip.
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Mushroom Mapo Tofu | Kleenheat Kitchen
Mapo tofu is a traditional dish of China, originating from the Sichuan province. Many dishes from the Sichuan province tend to be spicy and this is no different! We swapped the tofu for mushrooms which are highly flavoursome and rich in protein and antioxidants.
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Kangaroo Burgers with Native Herbs | Kleenheat Kitchen
Kangaroo meat is highly nutritious and can be cooked as a fillet steak, minced burger meat or as thin sizzle steaks. The meat is red and flavoursome, with a unique, gamey flavour that goes well with red wine sauces, in stews or casseroles, or on its own.
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Quandong Damper Rolls | Kleenheat Kitchen
Quandongs are a native berry found across Australia. Sometimes called a wild peach, the quandong’s bright red fruit ripens in spring. The flavour of the quandong is generally a little sour or tart but can be sweetened beautifully in fruit pies, jams, and sauces. When can you see quandongs in our backyards? In Djilba (August […]
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Lamb Ribs with Wattleseed Sauce | Kleenheat Kitchen
Lamb is a rich source of many vitamins and minerals, including vitamin B12, iron, and zinc. These are important for various bodily functions. Australian lamb is the envy of many lamb enthusiasts around the world.
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Baba Ghanoush – a deliciously moorish dip to impress a dinner party with.
Doing some entertaining soon? This is the perfect opportunity to put the eggplant right on the flame and cook up a delicious baba ghanoush.
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Singaporean Chilli Crab – a messy, spicy, saucy and delicious experience.
Singaporean Chilli Crab, is one of the top 50 delicious dishes in the world. Do yourself a favour by adding this recipe to your dinner party or date night cook book.
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Chocolate mousse with lilly pilly granita | Kleenheat Kitchen
It’s the perfect summer dessert featuring the creamy indulgence of chocolate mousse and the refreshing fruity native gems of lily pillies for the holiday season.
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Crispy pan-fried fish with native ingredients| Kleenheat Kitchen
Dale Tilbrook combines native Australian herbs to this beautiful, simple dish, perfect for a backyard barbecue or camping trip.
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Bib and Tucker’s prawns with XO butter and salt bush | Homegrown Goodness
Tucked away in North Fremantle, is popular restaurant Bib and Tucker where the focus is on showcasing the best produce WA has to offer. Executive Chef Scott Bridger shows us his recipe for prawns with XO butter, finger limes and salt bush.
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Pan roasted chicken in mushroom sauce | Kleenheat Kitchen
Chef Chris Howard from Humble Onion shares his recipe for juicy, pan-seared chicken with crispy skin in a full-flavoured mushroom sauce using just a few ingredients.
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Saag with pumpkin and paneer kofta | Kleenheat Kitchen
A vegetarian classic Indian Saag Paneer dish with fried pumpkin and paneer koftas in a delicious creamy spinach sauce.
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Food Philosophy with Chris Howard from The Humble Onion
Showcasing local and sustainably sourced WA produce is what The Humble Onion, is all about. Chris Howard, chef and co-owner, prides himself on celebrating simple ingredients through comfort food that is both fun and heart-warming.
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Braised Eggplant Bao Buns with Caroline Taylor | Homegrown Goodness
Caroline Taylor’s recipe for braised eggplant bao buns celebrates the beautiful silkiness of the eggplant and is packed with flavours the whole family will enjoy.
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Spicy Beef Dumplings with Brendan Pang | Homegrown Goodness
MasterChef Alumni Brendan Pang focuses on championing WA’s fresh local produce at his Freo-based kitchen, Bumplings. Here he shares his recipe for Pan-Fried Spicy Beef Dumplings.
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Mexican vegetable skewers with jalapeno queso | Kleenheat Kitchen
Grilled veggie skewers is an easy side or entrée for entertaining, and this cheesy indulgence of queso kicks it up a notch with jalapeno.
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Tea-smoked salmon | Kleenheat Kitchen
This quick, easy and healthy salmon recipe delivers deliciously smoky flavour on a bed of bok choy.
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Kids in the kitchen: four ways to inspire bright minds through cooking
Bringing the kids into the kitchen is about more than just licking the cake beaters – it’s also a chance to grow their knowledge through STEM learning.
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Rosemary + garlic – perfect pairs with Brendan Pang | Kleenheat Kitchen
Try out Brendan Pang’s pan-fried lamb chops with rosemary and garlic marinade. It’s a classic pairing for reason. It’s Brendan’s take on his favourite Sunday meal.