Recipe: Pork chops with brown butter polenta
For a quick and easy weeknight meal try these juicy pork chops served with creamy brown butter polenta and steamed greens. One of many recipes available in the May edition of Coles Magazine.
Blog
Recipes
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Five home-grown ingredients to make your dinner plate dance
In the lead up to Perth Garden Festival presented by Kleenheat, take a look at five veggie patch planting options to inspire delicious garden grub.
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Healthy Recipes to Inspire Spectacular Spring Cuisine!
Goodbye winter jacket, hello sunny days! Spring is in the air and you can feel the underlying ripple of excitement as the warmer months draw in. It’s time to ditch the hearty winter soups and revitalise our taste buds with some spectacular spring cooking! Gas may not be front of mind as you turn down […]
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Kleenheat Kitchen: Steamed Mussels with Lemongrass, Ginger and Chilli
Eva + Debra’s Recipe Serves 4 Ingredients 2 tsp vegetable oil 2 eschalots, finely chopped 2 garlic cloves, thinly sliced 1 bunch coriander, stalks finely chopped, leaves picked 1 lemongrass stick, bruised, quartered lengthways 4 kaffir lime leaves 1 long red chilli, thinly sliced 1cm-piece ginger, finely grated 400ml coconut milk 1½ tbs fish sauce […]
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Kleenheat Kitchen: Crispy Barramundi with Apple and Mango Salad
Eva + Debra’s Recipe Serves 4 Ingredients ½ cup plain flour 1 tbsp. ground turmeric 1 tbsp. ground cumin Salt and pepper, to season 200g barramundi fillets, skin intact, cut into 2cm-wide strips Vegetable oil, to deep-fry Salad 1 green apple finely julienne 1 mango diced 1 cup mint leaves 1 cup of coriander leaves […]
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Kleenheat Kitchen: Singapore Chilli Crabs with Mantou
Eva + Debra’s Recipe Serves 4 Ingredients Chilli Crabs 5 blue swimmer crabs 2 brown onions, roughly chopped 4-8 red chillies, chopped 125 ml vegetable oil 3 tsp shrimp paste (belacan) 250 ml tomato puree ¼ cup light soy sauce ¼ cup white sugar 1 tbsp tomato paste 2 tsp white vinegar ½ tsp salt […]
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Kleenheat Kitchen: Red Duck Curry with Lychees
Eva + Debra’s Recipe Serves 4 – 6 Ingredients 4-6 boneless duck breast fillets (780g) 250ml coconut cream 250ml coconut milk 2 tbsp fish sauce 2 tbsp finely chopped palm sugar 530g canned lychees in natural juice, drained (1 can) 5 kaffir lime leaves 1 cup (90g) Thai basil leaves 40g fried shallots 2 small […]
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Easter Eats by Curtis Stone for Coles
Crispy-skinned salmon with cauliflower cous-cous Prep time: 15 minutes Cook time: 15 minutes Serves: 8 Ingredients 5 tablespoons olive oil, divided 4 long red chillies (about 80g), finely chopped 2 garlic cloves, finely chopped 1 1/2 teaspoons ground coriander 1 lemon, zest finely grated, juiced 2 1/2 teaspoons sea salt flakes 4 x 180g salmon […]
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Get to know the smiles behind our ads
You may have noticed our recent “Everyone’s gas bragging” ads on TV or online featuring real Kleenheat customers and gas bragging about why they’ve chosen to be with Kleenheat. It was really wonderful to receive such an overwhelming positive response during our casting call. We were even more excited at the chance to meet our customers […]