Saag with pumpkin and paneer kofta | Kleenheat Kitchen
A vegetarian classic Indian Saag Paneer dish with fried pumpkin and paneer koftas in a delicious creamy spinach sauce.
Blog
Kleenheat Kitchen
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Food Philosophy with Chris Howard from The Humble Onion
Showcasing local and sustainably sourced WA produce is what The Humble Onion, is all about. Chris Howard, chef and co-owner, prides himself on celebrating simple ingredients through comfort food that is both fun and heart-warming.
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Mexican vegetable skewers with jalapeno queso | Kleenheat Kitchen
Grilled veggie skewers is an easy side or entrée for entertaining, and this cheesy indulgence of queso kicks it up a notch with jalapeno.
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Tea-smoked salmon | Kleenheat Kitchen
This quick, easy and healthy salmon recipe delivers deliciously smoky flavour on a bed of bok choy.
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Kids in the kitchen: four ways to inspire bright minds through cooking
Bringing the kids into the kitchen is about more than just licking the cake beaters – it’s also a chance to grow their knowledge through STEM learning.
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Rosemary + garlic – perfect pairs with Brendan Pang | Kleenheat Kitchen
Try out Brendan Pang’s pan-fried lamb chops with rosemary and garlic marinade. It’s a classic pairing for reason. It’s Brendan’s take on his favourite Sunday meal.
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Chicken breast with purple congo potatoes and pickled mustard seeds | Kleenheat Kitchen
Caroline Taylor was brought up in the Swan Valley and is now Executive Chef at Taylor’s Art and Coffee house. Try your hand at a recipe she’s shared with us.
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Pavlova with passionfruit and summer berries | Kleenheat Kitchen
This classic Aussie summer dessert is an celebration of delicate crust, light filling, fresh curd and berries.
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Homegrown goodness with Caroline Taylor | Kleenheat Kitchen
As Executive Chef of Taylor’s Art and Coffee House, Caroline is Swan Valley-born and bred and rightly proud of the region in which she grew up.
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Pork and plums: a perfect pairing from Melissa Palinkas | Kleenheat Kitchen
Young George’s Melissa Palinkas, shares her perfect pairs recipe for pork jowl and plums. It might be an unusual combo, but it’s harmony on the plate.
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Easy homemade chocolate bark | Kleenheat Kitchen
This easy chocolate bark recipe uses four ingredients that can be substituted for whatever’s in your pantry – the perfect weekend treat or last-minute gift!
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Taste of the NT: four easy barbecue fish recipes for home and outdoors
There’s nothing tastier than freshly caught fish on the barbecue. And when the fish and fishing is good, you want to make sure the eating is good too.
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Five steps to become a meat smoking master | Kleenheat Kitchen
Smoking your meat is a sure-fire way to reach new levels of flavour, tenderness and aroma. These basic tips will get you on your way to becoming a smoking master.
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Four easy dishes for campsite cooking and where (we think) you should enjoy them
There’s no need for fancy techniques and gourmet ingredients while we’re camping, but a few go to recipes and a great view is something to look forward to.
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Charcoal toasted peppermint meringue with samphire curd | Truly WA
Paul Iskov from Fervor highlights native Western Australian ingredients in a simple but deliciously light and tasty dessert. Enjoy at home or on the road!
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Mediterranean lamb lollipops with peach and halloumi salad | Kleenheat Kitchen
Celebrate the flavours of the Mediterranean with tender lamb, in-season grilled peaches and halloumi for easy, no-fuss summer entertaining.
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Food philosophy with Young George’s Melissa Palinkas
Young George executive chef and co-owner, Melissa Palinkas, has been praised by food reviewers for her ‘inventive, fun, smart and original’ food. And there’s good reason: her ‘zero waste’ approach means every part of her ingredients adds flavour.
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Tomato + purslane salad – perfect pairs with Guy Jeffreys | Kleenheat Kitchen
Purslane is a weed – but it’s also great to eat and contains more omega-3 fatty acids than any other leafy vegetable. This recipe keeps things super-simple and lets the deliciousness of fresh, firm tomatoes shine through.
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Zero-waste eating – getting crafty in the kitchen | Kleenheat Kitchen
Here’s a scary fact for you: more than five million tonnes of food ends up in landfill in Australia each year. Zero waste eating is a growing trend in homes and restaurants, but how easy is it to go waste-free in the kitchen?
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Pan-fried gnocchi with mushrooms | Kleenheat Kitchen
Impressive and delicious homemade gnocchi with West Australian wild mushrooms for flavour and texture, the whole family will love.