The humble potato gets a flavour boost from garlic chives. Read on to learn more as Deryn Thorpe’s (from All the Dirt gardening podcast), gives us her perfecting garden pairing recommendations.
Passionate and knowledgable gardeners, Deryn Thorpe and Steve Wood present Australia’s most popular gardening and produce podcast, All The Dirt. Deryn is also an award winning journalist and Steve is a horticulturalist with over forty years of experience.
Having grown up surrounded by food thanks to a big Mauritian family, it was inevitable Brendan would end up with a career in the kitchen. He cooked his way through to the top 10 in MasterChef 2018 with his honest cooking style and now focuses on championing WA’s fresh local produce.
Try out Brendan Pang’s perfect pairing of pork and garlic chives to make his delicious dumplings. It’s a family favourite with a pop of colour you wouldn’t expect.
Spending time in the kitchen is one of life’s simple pleasures, and composting is a simple way to reduce kitchen waste and create a valuable fuel for your veggie garden – helping to enrich your next crop of home-grown goodness.
If you’re having the family over for a feast this weekend, you’ll want to get the barbecue or grill pan fired up for this recipe!
While there are many ways to serve up delicious portions of meat, Mondo Meats’ Vince Garreffa says the only way for meat to really shine is to pair it up with some beautiful Western Australian produce.
We asked Jenny Lam to show us how she creates a Thai green curry using a range of delicious home-grown ingredients.
Sometimes our most rewarding experiences stem from our own backyard, and there’s nothing more satisfying than picking delicious home-grown ingredients from your veggie patch and making it shine in your kitchen.
Head Chef and co-owner of East Fremantle’s Young George, Melissa Palinkas continues to garner plenty of praise for her inventive and flavoursome food and zero waste skills. Melissa shared this oriental-inspired pork dish with us and it’s looking perfect for the fry pan or the BBQ hotplate.
These delicious lamb koftas are the perfect finger-food for when you’re entertaining guests, or just a simple afternoon snack for you and the family!
Bit of a novice when it comes to pairing local wines and food? Brush up on the basics and treat guests at your next dinner party.
Purslane is a weed – but it’s also great to eat and contains more omega-3 fatty acids than any other leafy vegetable. This recipe keeps things super-simple and lets the deliciousness of fresh, firm tomatoes shine through!
Spice up your usual mealtime with these delicious Tandoori chicken skewers! But be warned – these deliciously juicy and tender skewers are dangerously addictive.
Impress your guests and wow your family with these tasty, tender lamb miso cutlets. Don’t forget the finishing touch – a delicious drizzle of sticky soy sauce!
Here’s our red-hot-scoop on icy-cold-scoop spots around WA to save you having to scour the city for a top-notch gelato (or ice-ceram) fix!
If you’re having the family over for a feast this weekend, you’ll want to get the barbecue or grill pan fired up for this recipe!
As a proud partner of the WBBL Perth Scorchers for the 2019/20 season, we got together with the team to scorch up these delicious steak sangas in wicket breaking time.
This is perfect for an Indian inspired, vegetarian snack! Too spicy? Enjoy the cooling yoghurt sauce with each mouthful.
Ideal for hosting friends, taking on a picnic, or popping on the BBQ, these tasty skewers guarantee a great twist of flavours!
