CheatMeats Grilled Chilli and Garlic Tiger Prawns.
CheatMeats have the perfect chilli garlic marinade to use on your BBQ prawns. Learn how to prepare the marinade and grill your prawns perfectly on the BBQ.
Blog
Kleenheat Kitchen
-
CheatMeats Grilled Beef Tomahawk with Chimichurri.
Learn how to make the perfect grilled beef tomahawk on your BBQ then top it off with a flavourful chimichurri.
-
Double Chocolate Brownies with Charlotte Ree.
Learn how to make Charlotte Ree’s Double Chocolate Brownies. Charlotte will be appearing at the Kleenheat Kitchen at the 2023 Perth Good Food and Wine Show.
-
Burnt Basque Cheesecake with Charlotte Ree.
Learn how to make Charlotte Ree’s Burnt Basque Cheesecake from her book Heartbake. Charlotte will be appearing at the Kleenheat Kitchen at the 2023 Perth Good Food and Wine Show.
-
Leeuwin Coast Akoya with Rohan Park.
Learn how to make Rohan Park’s Leeuwin Coast Akoya. Rohan will be appearing at the Kleenheat Kitchen at the Perth Good Food and Wine Show.
-
Drasko’s Signature Sando with Drasko Jankovic.
Learn how to make Drasko’s Signature Sando, a sandwich made with Nashville-style hot chicken. Or you can pick one up at Drasko’s Hot Chicken in Mt Hawthorn.
-
Vegetarian fried rice by Jenny Lam.
A delicious and simple vegetarian fried rice by Jenny Lam, one of Australia’s favourite celebrity cooks and restauranteur based in Perth.
-
Soy and pepper braised eggplant by Jenny Lam.
A delicious and simple braised eggplant dish by Jenny Lam, one of Australia’s favourite celebrity cooks and restauranteur based in Perth.
-
Spicy chicken mince lettuce cups by Guy Jeffreys.
Spicy chicken mince lettuce cups by Guy Jeffreys
-
Broccoli and anchovy with polenta by Guy Jeffreys.
A tasty mix of fresh vegetables and zingy anchovies by Executive Chef Guy Jeffreys. Enjoy more at Millbrook Winery and Bunker Bay Beachhouse.
-
Vegetable fritters with herbed yoghurt and hot sauce by Gord Kahle.
Chef Gord Kahle’s approach is underpinned by respect for technique, quality local ingredients, and a drive for sustainability. Fruit and vegetables used at The Heritage Perth are supplied by producers across Western Australia.
-
Sauteed Mushrooms with chicken vinaigrette, macadamias & sourdough crackers, by Gord Khale.
Chef Gord Kahle’s approach is underpinned by respect for technique, quality local ingredients, and a drive for sustainability.
-
Japanese Savoury Pancake by Caroline Taylor.
Caroline keeps it light-hearted, experimental, and locally sourced. Try these savoury Japanese pancakes for breakfast, brunch or brinner.
-
Chicken Saag with Warrigal Greens by Caroline Taylor.
Caroline likes to have fun with cooking, keeping it light hearted, experimental and most of all local. She’s built a warm and lasting relationship with local farmers, grocers, fish mongers and butchers. This is why Caroline is so passionate about supporting their produce and what drives her to create accessible recipes for home cooks and […]
-
Truffle honey Mt Barker Chicken wings | Amy Hamilton’s Great Southern goodness.
Libertè is a Parisian inspired wine and cocktail bar serving great beverages and French Vietnamese food in the historic London hotel in Albany WA. Enjoy a classic chicken wings dish with a twist of Great Southern truffle and honey.
-
Panko-crumbed Linley Valley Pork sirloin with mushrooms, miso crème fraîche and spring onion oil | Gord Kahle’s homegrown goodness.
Heritage Chef Gord Kahle’s approach is underpinned by his respect for the ingredient above all else; removing the fanfare and appreciating what you can do with an ingredient before serving up something particularly tasty and memorable.
-
Char-grilled Fremantle Octopus with olives, honey, salsa verde and chilli | Gord Kahle’s homegrown goodness.
Heritage Chef Gord Kahle’s approach is underpinned by his respect for technique, quality local ingredients, and sustainability drive. If you love seafood, check out Gord’s char-grilled octopus recipe best served with local supplier Fremantle Octopus.
-
Mandarin Crêpes Suzette with Limeburners Oráiste Orange Liqueur | Amy Hamilton’s Great Southern goodness.
Libertè is a Parisian inspired wine and cocktail bar serving great beverages and French Vietnamese food in the historic London hotel in Albany WA. Enjoy this French classic Crêpes Suzette with Great Southern award-winning Limeburners Whisky.
-
Lamb Ribs with Wattleseed Sauce | Kleenheat Kitchen
Lamb is a rich source of many vitamins and minerals, including vitamin B12, iron, and zinc. These are important for various bodily functions. Australian lamb is the envy of many lamb enthusiasts around the world.
-
Kangaroo Burgers with Native Herbs | Kleenheat Kitchen
Kangaroo meat is highly nutritious and can be cooked as a fillet steak, minced burger meat or as thin sizzle steaks. The meat is red and flavoursome, with a unique, gamey flavour that goes well with red wine sauces, in stews or casseroles, or on its own.