Kleenheat Kitchen: Barbecue steak with chimichurri
Get a taste of this South American classic, served with a perfectly barbecued steak!
Get a taste of this South American classic, served with a perfectly barbecued steak!
Up the ante and dress up your hot dog with a grilled pineapple salsa! The combination of smoky, sweet and spicy flavours will keep you coming back for more.
Show off your chops in the kitchen with this sumptuous lamb recipe! Quick and easy to whip up but packing a whole lot of flavour, your guests will be wanting more.
Firing up the barbie this Australia Day long weekend? We have the perfect grilled prawn recipe that’s sure to get your taste buds going! Served with a side of super-fresh mango pickle.
Curtis Stones’ sweet and spicy glaze makes this Christmas ham extra special. Just one of the recipes available in the December edition of Coles Magazine.
Have dinner ready in a flash with this six-ingredient, Mexican chicken and black bean dish. Just one of the recipes available in the October edition of Coles Magazine.
Minty yoghurt is the perfect finish to these juicy lamb chops served with a fresh asparagus and bean salad. Just one recipes available in the September edition of Coles Magazine.
Create a gourmet-style meal with this effortless chicken dish served with zesty butter and caper sauce. One of many recipes available in the August edition of Coles Magazine.
For a quick and easy weeknight meal try these juicy pork chops served with creamy brown butter polenta and steamed greens. One of many recipes available in the May edition of Coles Magazine.
In the lead up to Perth Garden Festival presented by Kleenheat, take a look at five veggie patch planting options to inspire delicious garden grub.
Goodbye winter jacket, hello sunny days! Spring is in the air and you can feel the underlying ripple of excitement as the warmer months draw in. It’s time to ditch the hearty winter soups and revitalise our taste buds with some spectacular spring cooking! Gas may not be front of mind as you turn down […]
Eva + Debra’s Recipe Serves 4 Ingredients 2 tsp vegetable oil 2 eschalots, finely chopped 2 garlic cloves, thinly sliced 1 bunch coriander, stalks finely chopped, leaves picked 1 lemongrass stick, bruised, quartered lengthways 4 kaffir lime leaves 1 long red chilli, thinly sliced 1cm-piece ginger, finely grated 400ml coconut milk 1½ tbs fish sauce […]
Eva + Debra’s Recipe Serves 4 Ingredients ½ cup plain flour 1 tbsp. ground turmeric 1 tbsp. ground cumin Salt and pepper, to season 200g barramundi fillets, skin intact, cut into 2cm-wide strips Vegetable oil, to deep-fry Salad 1 green apple finely julienne 1 mango diced 1 cup mint leaves 1 cup of coriander leaves […]
Eva + Debra’s Recipe Serves 4 Ingredients Chilli Crabs 5 blue swimmer crabs 2 brown onions, roughly chopped 4-8 red chillies, chopped 125 ml vegetable oil 3 tsp shrimp paste (belacan) 250 ml tomato puree ¼ cup light soy sauce ¼ cup white sugar 1 tbsp tomato paste 2 tsp white vinegar ½ tsp salt […]
Eva + Debra’s Recipe Serves 4 – 6 Ingredients 4-6 boneless duck breast fillets (780g) 250ml coconut cream 250ml coconut milk 2 tbsp fish sauce 2 tbsp finely chopped palm sugar 530g canned lychees in natural juice, drained (1 can) 5 kaffir lime leaves 1 cup (90g) Thai basil leaves 40g fried shallots 2 small […]
Crispy-skinned salmon with cauliflower cous-cous Prep time: 15 minutes Cook time: 15 minutes Serves: 8 Ingredients 5 tablespoons olive oil, divided 4 long red chillies (about 80g), finely chopped 2 garlic cloves, finely chopped 1 1/2 teaspoons ground coriander 1 lemon, zest finely grated, juiced 2 1/2 teaspoons sea salt flakes 4 x 180g salmon […]
You may have noticed our recent “Everyone’s gas bragging” ads on TV or online featuring real Kleenheat customers and gas bragging about why they’ve chosen to be with Kleenheat. It was really wonderful to receive such an overwhelming positive response during our casting call. We were even more excited at the chance to meet our customers […]