Impressive and delicious homemade gnocchi with West Australian wild mushrooms for flavour and texture, the whole family will love.

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WA’s coffee culture has expanded beyond the typical metro cafe strips – but how much do you know about your daily cup of coffee?

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It’s the perfect time of the year to revive your gardens, remove any winter weeds that have taken over and prepare for a summer full of homegrown goodness.

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Bringing the kids into the kitchen is about more than just licking the cake beaters – it’s also a chance to grow their knowledge through STEM learning.

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Light and fluffy, these pillowy banana dumplings are perfect for soaking up the delicious golden syrup sauce.

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A classic carbonara with black Manjimup truffle for that decadent twist, plus a simple frittata recipe using any leftovers – perfect for breakfast or a picnic.

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Big game coming up? If you’re playing, refereeing or on the sidelines – a high-energy breakfast will have your ready for the challenges ahead.

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Fire up the taste buds with this fresh and flavour-packed steak, papaya, roasted rice and nahm jim dish from one of WA’s most celebrated chefs, Aaron Carr.

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Local chef Aaron Carr turns fresh WA produce into unique dining experiences at Yarri Restaurant and Bar in Dunsborough.

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The humble potato gets a flavour boost from garlic chives. Read on to learn more as Deryn Thorpe’s (from All the Dirt gardening podcast), gives us her perfecting garden pairing recommendations.

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Passionate and knowledgable gardeners, Deryn Thorpe and Steve Wood present Australia’s most popular gardening and produce podcast, All The Dirt. Deryn is also an award winning journalist and Steve is a horticulturalist with over forty years of experience.

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Having grown up surrounded by food thanks to a big Mauritian family, it was inevitable Brendan would end up with a career in the kitchen. He cooked his way through to the top 10 in MasterChef 2018 with his honest cooking style and now focuses on championing WA’s fresh local produce.

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Try out Brendan Pang’s perfect pairing of pork and garlic chives to make his delicious dumplings. It’s a family favourite with a pop of colour you wouldn’t expect.

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Spending time in the kitchen is one of life’s simple pleasures, and composting is a simple way to reduce kitchen waste and create a valuable fuel for your veggie garden – helping to enrich your next crop of home-grown goodness.

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If you’re having the family over for a feast this weekend, you’ll want to get the barbecue or grill pan fired up for this recipe!

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While there are many ways to serve up delicious portions of meat, Mondo Meats’ Vince Garreffa says the only way for meat to really shine is to pair it up with some beautiful Western Australian produce.

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We asked Jenny Lam to show us how she creates a Thai green curry using a range of delicious home-grown ingredients.

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Sometimes our most rewarding experiences stem from our own backyard, and there’s nothing more satisfying than picking delicious home-grown ingredients from your veggie patch and making it shine in your kitchen.

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Head Chef and co-owner of East Fremantle’s Young George, Melissa Palinkas continues to garner plenty of praise for her inventive and flavoursome food and zero waste skills. Melissa shared this oriental-inspired pork dish with us and it’s looking perfect for the fry pan or the BBQ hotplate.

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These delicious lamb koftas are the perfect finger-food for when you’re entertaining guests, or just a simple afternoon snack for you and the family!

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