Young George’s Melissa Palinkas, shares her perfect pairs recipe for pork jowl and plums. It might be an unusual combo, but it’s harmony on the plate.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: GFWS, Kleenheat Kitchen, melissa palinkas, pork plums, Recipe
Head Chef and co-owner of East Fremantle’s Young George, Melissa Palinkas cooks with a zero waste, root to shoot, leaf to stem philosophy. Melissa shared this oriental-inspired pork dish with us and it’s looking perfect for the fry pan or the BBQ hotplate.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: food, GFWS, goodness, homegrown, local, melissa palinkas, produce