Aaron Carr of Yarri Restaurant and Bar in Dunsborough remains committed to producing quality dining experiences by making the very best of quality local produce.
After 21 years at the helm of flagship Margaret River winery restaurant Vasse Felix, Aaron last year took the bold step of venturing out on his own.
Today, he’s wowing diners at Yarri Restaurant and Bar – a combined restaurant, cellar door and wine bar.
Yarri cuisine is a celebration of the specialist growers and farmers, vignerons, distillers, fishers, butchers, cheese makers; the local producers who make up the South West region.
Aaron’s extensive culinary experience involves working with some of the world’s best chefs including Osteria Francescana’s Massimo Bottura, Peter Gilmore from Sydney’s iconic Quay restaurant, and Matt Orlando of Noma and Amass fame.
He’s also a regular contributor to some of Australia’s most esteemed culinary events and has hosted dinners in Los Angeles, London, Hong Kong, Singapore, Sydney and Melbourne.
Enjoy a taste of home-grown goodness from Aaron Carr’s Yarri Restaurant and Bar and keep supporting local businesses.
Want to try a new recipe inspired by Aaron Carr?
Try Aaron Carr’s fresh and flavoursome BBQ skirt steak with green papaya, roasted rice and nahm jim.
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