Winter can be the best time to get out of the city and see more of Western Australia. We’re advocates for seeing and enjoying being home amongst the gum trees, so here’s a few things we’ve tried and tested, survived and now recommend!
Read moreWinter can be the best time to get out of the city and see more of Western Australia. We’re advocates for seeing and enjoying being home amongst the gum trees, so here’s a few things we’ve tried and tested, survived and now recommend!
A classic carbonara with black Manjimup truffle for that decadent twist, plus a simple frittata recipe using any leftovers – perfect for breakfast or a picnic.
Our “Local Matters” series shares stories from our local LPG dealer network, starting with a trip south to Harvey for an insight into the driving force behind a partnership forged across half a century.
Besides keeping your family warm this winter, you’ll want to keep them safe too! Have a read through our gas heater safety tips and take some time to give your heater a health check before you get it humming again.
Fire up the taste buds with this fresh and flavour-packed steak, papaya, roasted rice and nahm jim dish from one of WA’s most celebrated chefs, Aaron Carr.
Aaron Carr of Yarri Restaurant and Bar in Dunsborough remains committed to producing quality dining experiences by making the very best of quality local produce.
The humble potato gets a flavour boost from garlic chives. Read on to learn more as Deryn Thorpe’s (from All the Dirt gardening podcast), gives us her perfecting garden pairing recommendations.
Our “Local Matters” series shares stories from Kleenheat’s LPG network, with a visit to Neil MacDonald at Vasse General Store uncovering some of the reasons he’s enjoyed tremendous community support across 17 years.
Kleenheat’s local staff are committed to supporting homes and businesses across WA and the NT. Learn a little about how some of our team help make gas easy for our customers and keep them satisfied.
Passionate and knowledgable gardeners, Deryn Thorpe and Steve Wood present Australia’s most popular gardening and produce podcast, All The Dirt. Deryn is also an award winning journalist and Steve is a horticulturalist with over forty years of experience.
Having grown up surrounded by food thanks to a big Mauritian family, it was inevitable Brendan would end up with a career in the kitchen. He cooked his way through to the top 10 in MasterChef 2018 with his honest cooking style and now focuses on championing WA’s fresh local produce.
Try out Brendan Pang’s perfect pairing of pork and garlic chives to make his delicious dumplings. It’s a family favourite with a pop of colour you wouldn’t expect.
Kleenheat, as part of WesCEF, has partnered with the Clontarf Foundation through a longer standing relationship that Wesfarmers holds with the Foundation. We’re proud to support our communities and encourage workplace diversity and inclusion.
There’s a lot to love about the Northern Territory – not least the amazing weather, relaxed lifestyle and sense of community. As the local name in LPG, Kleenheat heads north to meet the people and see the places that make the NT a great place to live.
Anzac Day is one of the most important days for Australians. On 25 April this year things will be different, but we can still pay our respects in a number of ways.
Spending time in the kitchen is one of life’s simple pleasures, and composting is a simple way to reduce kitchen waste and create a valuable fuel for your veggie garden – helping to enrich your next crop of home-grown goodness.
Looking to minimise costs and increase your energy savings? Here are five simple tips to keep warm and heat up your savings before the winter chill sets in.
Right now, you might be going a little stir crazy at home. If you need a few more ways to entertain your household, your flybuys points can help you, and save you money at the same time!
If you’re having the family over for a feast this weekend, you’ll want to get the barbecue or grill pan fired up for this recipe!
While there are many ways to serve up delicious portions of meat, Mondo Meats’ Vince Garreffa says the only way for meat to really shine is to pair it up with some beautiful Western Australian produce.
