When it comes to native ingredients, many of us aren’t fully aware of the variety of plant species endemic to Australia, or the many ways this produce can be grown or cooked with. We recently caught up with Paul Iskov, who over the past 15 years has emerged as one of the leading supporters of the local native food movement.

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Celebrate the flavours of the Mediterranean with tender lamb, in-season grilled peaches and halloumi for easy, no-fuss summer entertaining.

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Young George executive chef and co-owner, Melissa Palinkas, has been praised by food reviewers for her ‘inventive, fun, smart and original’ food. And there’s good reason: her ‘zero waste’ approach means every part of her ingredients adds flavour.

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Here’s a scary fact for you: more than five million tonnes of food ends up in landfill in Australia each year. Zero waste eating is a growing trend in homes and restaurants, but how easy is it to go waste-free in the kitchen?

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Impressive and delicious homemade gnocchi with West Australian wild mushrooms for flavour and texture, the whole family will love.

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Head Chef and co-owner of East Fremantle’s Young George, Melissa Palinkas cooks with a zero waste, root to shoot, leaf to stem philosophy. Melissa shared this oriental-inspired pork dish with us and it’s looking perfect for the fry pan or the BBQ hotplate.

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There’s plenty to love about WA, but what does it mean to be truly local? We’ve listed some of the best bits of our home state.

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WA’s coffee culture has expanded beyond the typical metro cafe strips – but how much do you know about your daily cup of coffee?

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It’s the perfect time to have a look around and refresh home décor, clean up the backyard and your barbecue set-up in time for summer.

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Bringing the kids into the kitchen is about more than just licking the cake beaters – it’s also a chance to grow their knowledge through STEM learning.

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Light and fluffy, these pillowy banana dumplings are perfect for soaking up the delicious golden syrup sauce.

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Winter can be the best time to get out of the city and see more of Western Australia. We’re advocates for seeing and enjoying being home amongst the gum trees, so here’s a few things we’ve tried and tested, survived and now recommend!

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It’s no secret the rental market can be tough – especially in popular suburbs – so it’s important to give your application the very best chance to stand out from the pack.

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Taking some time to assess your current financial situation and look for realistic solutions can help your household live and breathe the “less spent, more saved” mantra.

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Sometimes your own backyard is the perfect place to kick back and enjoy spring with family and friends. Before you organise the next get-together, take some time to give your backyard a makeover with these simple tips.

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A classic carbonara with black Manjimup truffle for that decadent twist, plus a simple frittata recipe using any leftovers – perfect for breakfast or a picnic.

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A trip to Harvey offers an insight into the driving force behind a local partnership forged across half a century.

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Big game coming up? If you’re playing, refereeing or on the sidelines – a high-energy breakfast will have your ready for the challenges ahead.

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Providing your details online could lead to unlawful access of your information if you’re not careful. Be aware of the risks and follow these cyber security tips to protect yourself.

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Besides keeping your family warm this winter, you’ll want to keep them safe too! Have a read through our gas heater safety tips and take some time to give your heater a health check before you get it humming again.

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