Quandongs are a native berry found across Australia. Sometimes called a wild peach, the quandong’s bright red fruit ripens in spring. The flavour of the quandong is generally a little sour or tart but can be sweetened beautifully in fruit pies, jams, and sauces. When can you see quandongs in our backyards? In Djilba (August […]
by Courtney
- Categories: Kleenheat Kitchen
- Tags: aboriginal, aboriginal culture, barbecue, BBQ, camping, cook, cooking, damper, food, gas, kitchen, Kleenheat, native, quandong
There’s no need for fancy techniques and gourmet ingredients while we’re camping, but a few go to recipes and a great view is something to look forward to.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: broome, cable beach, camp fire, camping, cervantes, cooking, esperance, exmouth, gas, Kwik-Gas, margaret river, monkey mia, rac, western australia