Caroline likes to have fun with cooking, keeping it light hearted, experimental and most of all local. She’s built a warm and lasting relationship with local farmers, grocers, fish mongers and butchers. This is why Caroline is so passionate about supporting their produce and what drives her to create accessible recipes for home cooks and […]
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, food, gas, GFWS, Kleenheat, local, western australia
Heritage Chef Gord Kahle’s approach is underpinned by his respect for the ingredient above all else; removing the fanfare and appreciating what you can do with an ingredient before serving up something particularly tasty and memorable.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: chef, cooking, garden, gas, GFWS, homegrown goodness, kitchen, Kleenheat, Perth garden and outdoor festival, pgf, PGOLF
Heritage Chef Gord Kahle’s approach is underpinned by his respect for technique, quality local ingredients, and sustainability drive. If you love seafood, check out Gord’s char-grilled octopus recipe best served with local supplier Fremantle Octopus.
by Courtney
Lamb is a rich source of many vitamins and minerals, including vitamin B12, iron, and zinc. Australian lamb is the envy of many lamb enthusiasts around the world.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: australian lamb, cook, cooking, gas, kitchen, Kleenheat, lamb
Kangaroo meat is highly nutritious and can be cooked as a fillet steak, minced burger meat or as thin sizzle steaks. The meat is red and flavoursome, with a unique, gamey flavour that goes well with red wine sauces, in stews or casseroles, or on its own.
by Courtney
Chipotle Prawn Tortilla with Native Lime
by Courtney
These Fish cakes are nutritious and deliciously tasty. Fish cakes work just the same with fish that’s freshly caught or freshly bought, so this recipe is a great option to whip up for a snack or meal at home or on a camping trip.
by Courtney
Mapo tofu is a traditional dish of China, originating from the Sichuan province. Many dishes from the Sichuan province tend to be spicy and this is no different! We swapped the tofu for mushrooms which are highly flavoursome and rich in protein and antioxidants.
by Courtney
Quandongs are a native berry found across Australia. Sometimes called a wild peach, the quandong’s bright red fruit ripens in spring. The flavour of the quandong is generally a little sour or tart but can be sweetened beautifully in fruit pies, jams, and sauces. When can you see quandongs in our backyards? In Djilba (August […]
by Courtney
- Categories: Kleenheat Kitchen
- Tags: aboriginal, aboriginal culture, barbecue, BBQ, camping, cook, cooking, damper, food, gas, kitchen, Kleenheat, native, quandong
It’s the perfect summer dessert featuring the creamy indulgence of chocolate mousse and the refreshing fruity native gems of lily pillies for the holiday season.
by Eva
- Categories: Kleenheat Kitchen
- Tags: aboriginal culture, cooking, cooking video, edibles, lily pillies, local produce, native food, native fruits, native ingredients, Recipe, WA Produce, western australia
The bread from Big Loaf is baked fresh daily using the finest locally sourced flours and ingredients, but it’s the technique that makes this so good.
by Courtney
- Categories: Company and industry
- Tags: bakery, cafe, cooking, Cottesloe, food, Fremantle, gas, homegrown goodness, Kleenheat, local, LPG, natural gas, our state on a plate, Perth, WA, WA Produce, western australia
Fried chicken has never gone out of fashion, but there are constantly new variations of how to cook with it, eat it, flavour it, and serve it up. Drasko’s offers a ‘Nashville-style fried chicken’ which Perth has been waiting for.
by Courtney
- Categories: Company and industry
- Tags: chicken, cooking, deep-fried chicken, Drasko's, food, gas, homegrown goodness, Kleenheat, local, LPG, Mount Hawthorn, natural gas, Perth, WA, WA Produce, western australia
Dale Tilbrook combines native Australian herbs to this beautiful, simple dish, perfect for a backyard barbecue or camping trip.
by Eva
- Categories: Kleenheat Kitchen
- Tags: aboriginal culture, cooking, cooking video, dale tilbrook, fish, local produce, native food, native herbs, native ingredients, Recipe, WA Produce, western australia
There’s never been a better time to immerse yourself in the sights, sounds and flavours of WA. If you’re looking for somewhere a little unique, head to bustling Fremantle to check out The Old Synagogue – a venue like no other!
by Courtney
- Categories: Home and lifestyle
- Tags: business customer, cooking, food, Fremantle, homegrown goodness, L'Chaim, local, Mr Chapple, The Arbor, The Old Synagogue, tonic & ginger, WA, WA Produce, western australia
Chef Chris Howard from Humble Onion shares his recipe for juicy, pan-seared chicken with crispy skin in a full-flavoured mushroom sauce using just a few ingredients.
by Eva
- Categories: Kleenheat Kitchen
- Tags: chicken, Chris Howard, cooking, cooking video, GFWS, local produce, mushroom, Perth Good Food and Wine Show, Recipe, restaurant, The Humble Onion, WA Produce, western australia
The Reveley in Elizabeth Quay is at the forefront of dining resurrection in Perth and they have come up with an amazing concept to help you enjoy some of the wonderful things that Perth has to offer –The AFL Dine & Cruise!
by Courtney
- Categories: Community
- Tags: cooking, Elizabeth Quay, food, homegrown goodness, local, Perth, The Reveley, WA, WA Produce, western australia
Caroline Taylor’s recipe for braised eggplant bao buns celebrates the beautiful silkiness of the eggplant and is packed with flavours the whole family will enjoy.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: bao bun, Caroline Taylor, cooking, eggplant, food, homegrown goodness, local, WA, WA Produce, western australia
MasterChef Alumni Brendan Pang focuses on championing WA’s fresh local produce at his Freo-based kitchen, Bumplings. Here he shares his recipe for Pan-Fried Spicy Beef Dumplings.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, food, homegrown goodness, local, WA, WA Produce, western australia
There’s no need for fancy techniques and gourmet ingredients while we’re camping, but a few go to recipes and a great view is something to look forward to.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: broome, cable beach, camp fire, camping, cervantes, cooking, esperance, exmouth, gas, Kwik-Gas, margaret river, monkey mia, rac, western australia
Jenny shows us how to recreate her Thai green curry using delicious homegrown ingredients.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, garden, kitchen, Recipe