Chef Chris Howard from Humble Onion shares his recipe for juicy, pan-seared chicken with crispy skin in a full-flavoured mushroom sauce using just a few ingredients.
by Eva
- Categories: Kleenheat Kitchen
- Tags: chicken, Chris Howard, cooking, cooking video, GFWS, local produce, mushroom, Perth Good Food and Wine Show, Recipe, restaurant, The Humble Onion, WA Produce, western australia