Kleenheat enters solar and battery market
01 Dec 2025
Kleenheat has entered the West Australian solar and battery market with Kleenheat Spark.
Read moreRecent blog posts
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Pan roasted chicken in mushroom sauce | Kleenheat Kitchen
Chef Chris Howard from Humble Onion shares his recipe for juicy, pan-seared chicken with crispy skin in a full-flavoured mushroom sauce using just a few ingredients.
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Six Peel and South West weekender experiences for all ages
If you don’t have the funds or time to spend on a holiday, a day trip away or easy over-nighter might be all you need to start the week afresh. Here are six all ages suggestions for a refreshing weekend outing to help your week flow.
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The Reveley | Homegrown Goodness
The Reveley in Elizabeth Quay is at the forefront of dining resurrection in Perth and they have come up with an amazing concept to help you enjoy some of the wonderful things that Perth has to offer –The AFL Dine & Cruise!
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Saag with pumpkin and paneer kofta | Kleenheat Kitchen
A vegetarian classic Indian Saag Paneer dish with fried pumpkin and paneer koftas in a delicious creamy spinach sauce.
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Food Philosophy with Chris Howard from The Humble Onion
Showcasing local and sustainably sourced WA produce is what The Humble Onion, is all about. Chris Howard, chef and co-owner, prides himself on celebrating simple ingredients through comfort food that is both fun and heart-warming.
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Braised Eggplant Bao Buns with Caroline Taylor | Homegrown Goodness
Caroline Taylor’s recipe for braised eggplant bao buns celebrates the beautiful silkiness of the eggplant and is packed with flavours the whole family will enjoy.
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Local people, local support: our team behind our awarded customer service
Get to know some of our local Kleenheat staff behind our award-winning customer service success.
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Young George – a zero-waste, root to shoot, dining experience.
Young George broke new boundaries when it implemented a harsh stand on waste by using every part of every ingredient. Meet Melissa Palinkas.
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Your guide to vegetable patch success
Local gardening expert and All The Dirt podcast host Deryn Thorpe covers the basics of setting up and maintaining a flourishing home veggie patch.
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A world of flavour: celebrating diversity through food
There’s a lot to celebrate and discover when you think about the intricate, multicultural foodie scene in Western Australia.
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Spicy Beef Dumplings with Brendan Pang | Homegrown Goodness
MasterChef Alumni Brendan Pang focuses on championing WA’s fresh local produce at his Freo-based kitchen, Bumplings. Here he shares his recipe for Pan-Fried Spicy Beef Dumplings.
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Living from garden to plate with Guy Jeffreys | Homegrown Goodness
Speak to Guy Jeffreys and it quickly becomes clear his career was always going to revolve around food: either growing or cooking it.
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Five native edible plants for your garden | Homegrown Goodness
It’s easy to grow native edible plants your backyard and put them to good use in the kitchen.
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Mexican vegetable skewers with jalapeno queso | Kleenheat Kitchen
Grilled veggie skewers is an easy side or entrée for entertaining, and this cheesy indulgence of queso kicks it up a notch with jalapeno.
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Get the scoop on tasty local ice-cream and gelato
Here’s our red-hot-scoop on icy-cold-scoop spots around WA to save you having to scour the city for a top-notch gelato (or ice-ceram) fix!
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Tea-smoked salmon | Kleenheat Kitchen
This quick, easy and healthy salmon recipe delivers deliciously smoky flavour on a bed of bok choy.
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Simple ways to clean your barbecue
Keep your barbecue in tip-top shape by cleaning before and after use. There are all sorts of barbecue cleaning products and appliances you can use however the simple and environmentally friendly home methods work just as well.
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Kids in the kitchen: four ways to inspire bright minds through cooking
Bringing the kids into the kitchen is about more than just licking the cake beaters – it’s also a chance to grow their knowledge through STEM learning.
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Rosemary + garlic – perfect pairs with Brendan Pang | Kleenheat Kitchen
Try out Brendan Pang’s pan-fried lamb chops with rosemary and garlic marinade. It’s a classic pairing for reason. It’s Brendan’s take on his favourite Sunday meal.
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Handy tips and recipes to fuel your health and wellbeing
Target health and wellbeing as part of your everyday life, because staying on top of your own mental and physical wellness should be your top priority.