Kleenheat enters solar and battery market
01 Dec 2025
Kleenheat has entered the West Australian solar and battery market with Kleenheat Spark.
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What’s the difference between natural gas, LPG, and LNG?
Natural gas (NG), liquified petroleum gas (LPG), and liquified natural gas (LNG) are made up of the same elements in different quantities.
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Murdoch Community Garden – a community growing knowledge and produce.
Communty Gardens in WA are becoming a place to gather, learn, grow and belong. Community Gardens across WA are an inviting space, bringing together the skills and knowledge of the local community.
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Panko-crumbed Linley Valley Pork sirloin with mushrooms, miso crème fraîche and spring onion oil | Gord Kahle’s homegrown goodness.
Heritage Chef Gord Kahle’s approach is underpinned by his respect for the ingredient above all else; removing the fanfare and appreciating what you can do with an ingredient before serving up something particularly tasty and memorable.
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Char-grilled Fremantle Octopus with olives, honey, salsa verde and chilli | Gord Kahle’s homegrown goodness.
Heritage Chef Gord Kahle’s approach is underpinned by his respect for technique, quality local ingredients, and sustainability drive. If you love seafood, check out Gord’s char-grilled octopus recipe best served with local supplier Fremantle Octopus.
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Lamb Ribs with Wattleseed Sauce | Kleenheat Kitchen
Lamb is a rich source of many vitamins and minerals, including vitamin B12, iron, and zinc. Australian lamb is the envy of many lamb enthusiasts around the world.
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Kangaroo Burgers with Native Herbs | Kleenheat Kitchen
Kangaroo meat is highly nutritious and can be cooked as a fillet steak, minced burger meat or as thin sizzle steaks. The meat is red and flavoursome, with a unique, gamey flavour that goes well with red wine sauces, in stews or casseroles, or on its own.
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Chipotle Prawn Tortilla with Native Lime | Kleenheat Kitchen
Chipotle Prawn Tortilla with Native Lime
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Lemon Myrtle Fish Cakes | Kleenheat Kitchen
These Fish cakes are nutritious and deliciously tasty. Fish cakes work just the same with fish that’s freshly caught or freshly bought, so this recipe is a great option to whip up for a snack or meal at home or on a camping trip.
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Mushroom Mapo Tofu | Kleenheat Kitchen
Mapo tofu is a traditional dish of China, originating from the Sichuan province. Many dishes from the Sichuan province tend to be spicy and this is no different! We swapped the tofu for mushrooms which are highly flavoursome and rich in protein and antioxidants.
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Quandong Damper Rolls | Kleenheat Kitchen
Quandongs are a native berry found across Australia. Sometimes called a wild peach, the quandong’s bright red fruit ripens in spring. The flavour of the quandong is generally a little sour or tart but can be sweetened beautifully in fruit pies, jams, and sauces. When can you see quandongs in our backyards? In Djilba (August […]
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Telethon Community Cinemas – making a difference locally.
The outdoor cinema experience fundraises for charities aimed at making life easier for kids in a health or physical crisis. Over the 20 years of operation, over $10 million has been raised for the benefitting charities. Hundreds of volunteers help out each year to make sure the outdoor cinema experience is a great one for everyone.
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Chocolate mousse with lilly pilly granita | Kleenheat Kitchen
It’s the perfect summer dessert featuring the creamy indulgence of chocolate mousse and the refreshing fruity native gems of lily pillies for the holiday season.
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Decluttering? Here’s where you can donate your pre-loved items in WA
Declutter and donate unwanted pre-loved items by giving them a second home or sent off to be recycled and repurposed in WA.
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Big Loaf Bakery | Using natural gas for baking the freshest baked goods
The bread from Big Loaf is baked fresh daily using the finest locally sourced flours and ingredients, but it’s the technique that makes this so good.
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Drasko’s Hot Chicken | Using gas for Nashville-fried chicken
Fried chicken has never gone out of fashion, but there are constantly new variations of how to cook with it, eat it, flavour it, and serve it up. Drasko’s offers a ‘Nashville-style fried chicken’ which Perth has been waiting for.
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Partnerships and sponsorships supporting the community and providing value to customers
Our year-round partnerships and sponsorships allow us to bring true value back into the community through supporting events like the Telethon Community Cinemas, Fringe World, the Perth Garden and Outdoor Living Festival, the Good Food and Wine Show and our Kleenheat Community Grants program.
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Crispy pan-fried fish with native ingredients| Kleenheat Kitchen
Dale Tilbrook combines native Australian herbs to this beautiful, simple dish, perfect for a backyard barbecue or camping trip.
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The Old Synagogue a unique favourite in Fremantle | Homegrown Goodness
There’s never been a better time to immerse yourself in the sights, sounds and flavours of WA. If you’re looking for somewhere a little unique, head to bustling Fremantle to check out The Old Synagogue – a venue like no other!
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Bush foods and philosophy with Dale Tilbrook | Homegrown Goodness
Dale Tilbrook is a Wardandi Bibbulmun woman, passionate about learning and sharing her knowledge for Australian native produce, in particular how to incorporate it into our diets and gardens.
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Six activities and adventures to spice up your routine and add some energetic pep to your step
When you’re not thinking about what keeps the household running, the hot water hot and the family fed, why not try and fit something new or different into your routine? If you’re looking for something new to try or need a new hobby to dive into, here are six suggestions.