Skip to main content

Pete’s Ultimate Steak Sandwich | Our State on a Plate

There is nothing better than a hearty BBQ on a sunny winters’ day in WA, using locally sourced fresh produce. If you want a quick tasty lunch over a piping hot gas fired BBQ, then this tasty steak sandwich is for you! Enjoy watching Pete Manifis whip up his favourite steak sanga with his top eight ingredients!

Serving: this is just for one sanga, add more of your preferred meat or vegetarian options to feed as many mouths as is required.

Difficulty level: Easy


  • 1 x loaf of fresh local bread
  • 1 x fillet steak
  • 2 x streaky bacon
  • 1 x truss ripe tomato
  • 1 x avocado
  • 2 x tablespoon whole egg mayo
  • 1 x iceberg lettuce
  • 1 x peeled red onion
  • gherkins
  • olive oil
  • salt & pepper
Steps: check out Pete’s video for his suggested BBQ-ing method and tips

For more dinner table inspiration, have a look at the rest of our Kleenheat Kitchen recipes.