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Pete’s Ultimate Steak Sandwhich | Our State on a Plate

There is nothing better than a hearty BBQ on a sunny winters’ day in WA, using locally sourced fresh produce. If you want a quick tasty lunch over a piping hot gas fired BBQ, then this tasty steak sandwich is for you! Enjoy watching Pete Manifis whip up his favourite steak sanga with his top eight ingredients!

Serving: this is just for one sanga, add more of your preferred meat or vegetarian options to feed as many mouths as is required.

Difficulty level: Easy

Ingredients:

  • 1 x loaf of fresh local bread
  • 1 x fillet steak
  • 2 x streaky bacon
  • 1 x truss ripe tomato
  • 1 x avocado
  • 2 x tablespoon whole egg mayo
  • 1 x iceberg lettuce
  • 1 x peeled red onion
  • gherkins
  • olive oil
  • salt & pepper
Steps: check out Pete’s video for his suggested BBQ-ing method and tips

For more dinner table inspiration, have a look at the rest of our Kleenheat Kitchen recipes.

2 Responses to “Pete’s Ultimate Steak Sandwhich | Our State on a Plate

  1. July 25, 2019 at 10:38 am
    Peter Hugall said:

    Good recipe but I would use toasted Turkish bread , buttered & add some slices of tinned beetroot plus a scotch fillet regather than a fillet.
    I also like some proper chilly condiment added as well

    • Eva
      Kleenheat logo
      July 26, 2019 at 5:52 pm
      Eva said:

      Great suggestion! Sounds delicious too.