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Six things to do in winter in WA
Winter can be the best time to get out of the city and see more of Western Australia. We’re advocates for seeing and enjoying being home amongst the gum trees, so here’s a few things we’ve tried and tested, survived and now recommend!
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Gas heater health check – eight tips to keep warm and safe this winter
Besides keeping your family warm this winter, you’ll want to keep them safe too! Have a read through our gas heater safety tips and take some time to give your heater a health check before you get it humming again.
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BBQ skirt steak with green papaya, roasted rice and nahm jim | Kleenheat Kitchen
Fire up the taste buds with this fresh and flavour-packed steak, papaya, roasted rice and nahm jim dish from one of WA’s most celebrated chefs, Aaron Carr.
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Home-grown goodness with Aaron Carr | Kleenheat Kitchen
Aaron Carr of Yarri Restaurant and Bar in Dunsborough remains committed to producing quality dining experiences by making the very best of quality local produce.
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Potato three ways – perfect potato pairings with Deryn Thorpe and Steve Wood | Kleenheat Kitchen
The humble potato gets a flavour boost from garlic chives. Read on to learn more as Deryn Thorpe’s (from All the Dirt gardening podcast), gives us her perfecting garden pairing recommendations.
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Gardening philosophy and advice with Deryn Thorpe & Steve Wood | Homegrown Goodness
Passionate and knowledgable gardeners, Deryn Thorpe and Steve Wood present Australia’s most popular gardening and produce podcast, All The Dirt. Deryn is also an award winning journalist and Steve is a horticulturalist with over forty years of experience.
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Food philosophy with Brendan Pang | Kleenheat Kitchen
Having grown up surrounded by food thanks to a big Mauritian family, it was inevitable Brendan would end up with a career in the kitchen. He cooked his way through to the top 10 in MasterChef 2018 with his honest cooking style and now focuses on championing WA’s fresh local produce.
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Garlic chives + pork – perfect pairs with Brendan Pang | Kleenheat Kitchen
Try out Brendan Pang’s perfect pairing of pork and garlic chives to make his delicious dumplings. It’s a family favourite with a pop of colour you wouldn’t expect.
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Jeff’s journey with the Clontarf Foundation
Kleenheat, as part of WesCEF, has partnered with the Clontarf Foundation through a longer standing relationship that Wesfarmers holds with the Foundation. We’re proud to support our communities and encourage workplace diversity and inclusion.
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Three ways to commemorate Anzac Day from home
Anzac Day is one of the most important days for Australians. On 25 April this year things will be different, but we can still pay our respects in a number of ways.
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Home-grown goodness: a simple guide to composting
Spending time in the kitchen is one of life’s simple pleasures, and composting is a simple way to reduce kitchen waste and create a valuable fuel for your veggie garden – helping to enrich your next crop of home-grown goodness.
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Five tips for saving energy in your home, so you save on your gas bill
Looking to minimise costs and increase your energy savings? Here are five simple tips to keep warm and heat up your savings before the winter chill sets in.
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Five ways to make more of home and family time with flybuys – have fun and save!
Right now, you might be going a little stir crazy at home. If you need a few more ways to entertain your household, your flybuys points can help you, and save you money at the same time!
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Meat + Veg – perfect pairs with Vince Garreffa | Kleenheat Kitchen
While there are many ways to serve up delicious portions of meat, Mondo Meats’ Vince Garreffa says the only way for meat to really shine is to pair it up with some beautiful Western Australian produce.
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Home-grown goodness with MasterChef’s Jenny Lam
We asked Jenny Lam to show us how she creates a Thai green curry using a range of delicious home-grown ingredients.
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Home-grown goodness: five steps for a thriving fruit and veggie patch
Sometimes our most rewarding experiences stem from our own backyard, and there’s nothing more satisfying than picking delicious home-grown ingredients from your veggie patch and making it shine in your kitchen.
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Helping meal time flow in your household
We’re all about helping life flow, so here’s some tasty and creative suggestions for making meal time easy!
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Saltbush pork tenderloin with mandarin glaze & multigrain fried rice | Kleenheat Kitchen
Head Chef and co-owner of East Fremantle’s Young George, Melissa Palinkas continues to garner plenty of praise for her inventive and flavoursome food and zero waste skills. Melissa shared this oriental-inspired pork dish with us and it’s looking perfect for the fry pan or the BBQ hotplate.
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Five National Parks to wander into in Western Australia
Over the coming weeks you might prefer to stay at home and bunker down. However, if you hope to get away, why not consider going to more remote areas, which will involve dusting off your camping gear.
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Celebrating women in our business | International Women’s Day 2020
At Kleenheat we celebrate a workforce that is mixed-gender, because our success is reliant on and driven by our people, who offer varied views and capabilities. As a proud member of Wesfarmers Chemicals, Energy and Fertilisers (WesCEF), we strive to employ a local workforce that reflects the demographics of the communities in which we operate.