Anzac Day is one of the most important days for Australians. On 25 April this year things will be different, but we can still pay our respects in a number of ways.
Chipotle Prawn Tortilla with Native Lime
These Fish cakes are nutritious and deliciously tasty. Fish cakes work just the same with fish that’s freshly caught or freshly bought, so this recipe is a great option to whip up for a snack or meal at home or on a camping trip.
Mapo tofu is a traditional dish of China, originating from the Sichuan province. Many dishes from the Sichuan province tend to be spicy and this is no different! We swapped the tofu for mushrooms which are highly flavoursome and rich in protein and antioxidants.
Kangaroo meat is highly nutritious and can be cooked as a fillet steak, minced burger meat or as thin sizzle steaks. The meat is red and flavoursome, with a unique, gamey flavour that goes well with red wine sauces, in stews or casseroles, or on its own.
So far our $1,000 grants have been making a difference to NT-based community initiatives across categories that focus on keeping communities connected, maintaining good health and wellbeing, and inspiring learning experiences in youth.
So far our $1,000 grants have been making a difference to WA-based community initiatives across categories that focus on keeping communities connected, maintaining good health and wellbeing, and inspiring learning experiences in youth.
Quandongs are a native berry found across Australia. Sometimes called a wild peach, the quandong’s bright red fruit ripens in spring. The flavour of the quandong is generally a little sour or tart but can be sweetened beautifully in fruit pies, jams, and sauces. When can you see quandongs in our backyards? In Djilba (August […]
The outdoor cinema experience fundraises for charities aimed at making life easier for kids in a health or physical crisis. Over the 20 years of operation, over $10 million has been raised for the benefitting charities. Hundreds of volunteers help out each year to make sure the outdoor cinema experience is a great one for everyone.
We’re back once again as the energy behind the Kleenheat Kitchen at the Perth Garden and Outdoor Living Festival, 27 – 30 October 2022.
Our “Local Matters” series shares stories from Kleenheat’s LPG (cylinder) and natural gas network. We’re catching up with our teams across WA to share the story of how we ensure smooth and reliable flow of gas across the state to all of our business and residential customers.
Lamb is a rich source of many vitamins and minerals, including vitamin B12, iron, and zinc. These are important for various bodily functions. Australian lamb is the envy of many lamb enthusiasts around the world.
Doing some entertaining soon? This is the perfect opportunity to put the eggplant right on the flame and cook up a delicious baba ghanoush.
Singaporean Chilli Crab, is one of the top 50 delicious dishes in the world. Do yourself a favour by adding this recipe to your dinner party or date night cook book.
There are lots of locally known attractions and plenty of good tucker in this south eastern part of the Wheatbelt, and this includes a type of fresh water marron, or ‘yabbies’.
Bees are an important part of our eco-system and at Little Eeden Farm they work hard to preserve a bee population while producing honey and honeycomb from their onsite apiaries.
Quindanning Hotel (previously known as Tavern), has been entertaining and dishing up ‘pub grub’ to locals for about 120 years.
Check out these fun and fantastic homegrown acts keeping the magic of FRINGE WORLD flowing through our community.
Founded in Scotland over 70 years ago. Perth’s FRINGE WORLD brings together unique performers allowing a breadth of experiences for audiences. Typically the four-week program includes circus acts, cabaret, comedy, music, dance, theatre, film, visual art and magic.
Wagin Duck is a small family owned business farming fresh, local and free range duck as well as heritage style chicken, quail and seasonally pheasant, guinea fowl, partridge and turkeys for the WA market.