-
Five steps to become a meat smoking master | Kleenheat Kitchen
As far as simple pleasures go, fall-apart, melt-in-your-mouth meat is up there with the best. Smoking your meat is a sure-fire way to arrive at this nirvana of flavour, tenderness and aroma – so here’s how to fire up on your way to becoming a smoking master.
-
Five ways to embrace the laid back NT lifestyle, while learning a little more about our backyard
We pulled together a quick list of local things to tick off or tune in to, to help you enjoy living the Northern Territory life just a little bit more.
-
Four easy dishes for campsite cooking and where (we think) you should enjoy them
There’s no need for fancy techniques and gourmet ingredients while we’re camping, but a few go to recipes and a great view is something to look forward to.
-
Sharing local knowledge for a better understanding of Aboriginal culture | Truly WA
While it’s easy to love the places and experiences that make Western Australia great, being truly WA means recognising and understanding Aboriginal culture: the people, knowledge and stories that have been here all along.
-
Celebrating native ingredients and Aboriginal culture
When it comes to native ingredients, many of us aren’t fully aware of the variety of plant species endemic to Australia, or the many ways this produce can be grown or cooked. We recently caught up with Paul Iskov, who over the past 15 years has emerged as one of the leading supporters of the local native food movement.
-
Food philosophy with Young George’s Melissa Palinkas
Young George executive chef and co-owner, Melissa Palinkas, has been praised by food reviewers for her ‘inventive, fun, smart and original’ food. And there’s good reason: her ‘zero waste’ approach means every part of her ingredients adds flavour.
-
Tomato + purslane salad – perfect pairs with Guy Jeffreys | Kleenheat Kitchen
Purslane is a weed – but it’s also great to eat and contains more omega-3 fatty acids than any other leafy vegetable. This recipe keeps things super-simple and lets the deliciousness of fresh, firm tomatoes shine through.
-
Zero-waste eating – getting crafty in the kitchen | Kleenheat Kitchen
Here’s a scary fact for you: more than five million tonnes of food ends up in landfill in Australia each year. Zero waste eating is a growing trend in homes and restaurants, but how easy is it to go waste-free in the kitchen?
-
Home-grown goodness with Melissa Palinkas | Kleenheat Kitchen
Head Chef and co-owner of East Fremantle’s Young George, Melissa Palinkas cooks with a zero waste, root to shoot, leaf to stem philosophy. Melissa shared this oriental-inspired pork dish with us and it’s looking perfect for the fry pan or the BBQ hotplate.
-
Our A to Z of WA – a locals list of things that are truly WA
There’s plenty to love about WA, but what does it mean to be truly local? We’ve listed some of the best bits of our home state.
-
The daily grind: spilling the beans on WA’s coffee culture
WA’s coffee culture has expanded beyond the typical metro cafe strips – but how much do you know about your daily cup of coffee?
-
Four ways to make the most of WA’s sunshine at home and outdoors
It’s the perfect time to have a look around and refresh home décor, clean up the backyard and your barbecue set-up in time for summer.
-
Six things to do in winter in WA
Winter can be the best time to get out of the city and see more of Western Australia. We’re advocates for seeing and enjoying being home amongst the gum trees, so here’s a few things we’ve tried and tested, survived and now recommend!
-
Five ways to give your backyard a spring make-over
Sometimes your own backyard is the perfect place to kick back and enjoy spring with family and friends. Before you organise the next get-together, take some time to give your backyard a makeover with these simple tips.
-
Cyber safety: 10 tips to protect your information and stay safe online
Providing your details online could lead to unlawful access of your information if you’re not careful. Be aware of the risks and follow these cyber security tips to protect yourself.
-
Gas heater health check – eight tips to keep warm and safe this winter
Besides keeping your family warm this winter, you’ll want to keep them safe too! Have a read through our gas heater safety tips and take some time to give your heater a health check before you get it humming again.
-
BBQ skirt steak with green papaya, roasted rice and nahm jim | Kleenheat Kitchen
Fire up the taste buds with this fresh and flavour-packed steak, papaya, roasted rice and nahm jim dish from one of WA’s most celebrated chefs, Aaron Carr.
-
Home grown goodness with Aaron Carr | Kleenheat Kitchen
Local chef Aaron Carr turns fresh WA produce into unique dining experiences at Yarri Restaurant and Bar in Dunsborough.
-
Potato three ways – perfect potato pairings with Deryn Thorpe and Steve Wood | Kleenheat Kitchen
The humble potato gets a flavour boost from garlic chives. Read on to learn more as Deryn Thorpe’s (from All the Dirt gardening podcast), gives us her perfecting garden pairing recommendations.
-
Gardening philosophy and advice with Deryn Thorpe & Steve Wood | Homegrown Goodness
Passionate and knowledgable gardeners, Deryn Thorpe and Steve Wood present Australia’s most popular gardening and produce podcast, All The Dirt. Deryn is also an award winning journalist and Steve is a horticulturalist with over forty years of experience.