Bratwurst (with cheese if possible)
Sriracha kewpie mayo
- Sriracha chili sauce
- Kewpie mayo
Grilled pineapple, coriander and chilli salsa
Grilled pineapple, coriander and chili salsa
½ pineapple, peeled and cut into quarter slices
1 teaspoon coconut oil
½ red onion, finely diced
½ long red chilli, deseeded and finely diced
½ clove garlic grated
zest of ½ large lime
juice of 1 large lime
2 tablespoons olive oil
1 tablespoon finely chopped fresh coriander
- Peel and cut pineapple into quarters.
- Heat coconut oil in a large skillet/frying pan over high heat. Add the pineapple slices and fry on each side for 2-3 minutes, until grill marks appear.
- Remove cooked pineapple to a board or plate and let it cool down. Then slice into small cubes.
- Add pineapple to a large mixing bowl with the rest of ingredients and stir through until well combined. Serve with some fresh coriander on top.