This quick and easy family favourite will prompt an instant thumbs-up, with deliciously sticky marinated pork paired perfectly with the sweetness of ripe, juicy apples. Enjoy!

Serving: Four
Difficulty level: Easy
Kleenheat sizzle: One chilli 

Ingredients:

• 1/3 cup balsamic vinegar
• 1/4 cup of honey
• 4 garlic cloves, finely chopped
• 2 tablespoons of extra virgin olive oil
• 650g boneless pork loin, cut into 3cm cubes
• 2 Granny Smith apples, cut into 3cm cubes
• 2 red onions, cut into thick wedges

Steps:

1. Soak wooden skewers in water for half an hour.
2. In a large bowl mix together balsamic vinegar, honey, garlic and olive oil.
3. Set aside 1/4 of marinade for basting.
4. Add the pork loin into the marinade and coat evenly. (Cover and place in the fridge to marinate for 1 hour if you have time.)
5. Heat a fry pan or grill over medium-high heat.
6. Thread pork, apple and onion onto skewers.
7. Place on grill for 4 to 5 minutes, turning every minute until cooked and nicely charred.

For more dinner table inspiration, have a look at the rest of our Kleenheat Kitchen recipes.