View the schedule to see the times Charlotte Ree, Rohan Park, Drasko Jankovic and Cheat Meats will be appearing on the Kleenheat Kitchen stage.
Charlotte Ree is an obsessive food lover, avid home cook and recipe developer.
Her food memoir Heartbake, is a deeply personal book about self-discovery and the joy she finds in cooking. Her first cookbook, Just Desserts, was published in 2019.
Charlotte believes in going back to basics and embracing classic flavours and techniques.
Rohan Park is the Executive Chef at Old Young’s Kitchen and Old Young’s Distillery in the Swan Valley.
He has a passion for incorporating indigenous ingredients into food and has oriented the Old Young’s menu around them.
He gravitates towards using Nordic and Japanese cooking and fermentation techniques in his dishes.
Rohan will be making Leeuwin Coast Akoya at the Good Food and Wine Show.
Drasko Jankovic is a Perth-raised journalist and the owner of Drasko’s Hot Chicken in Mount Hawthorn.
He was inspired to create his own Nashville hot chicken while working at the Michelin-starred Noma restaurant in Copenhagen.
Drasko’s Hot Chicken opened in January 2021 and brings the tradition of Nashville hot chicken to Perth with Drasko’s signature twists.
Drasko will be making his Signature Sando at the Perth Good Food and Wine Show.
Perth locals, Leon and Cory have turned their love of cooking and creating into a global social media sensation.
The BBQ brothers are proud supporters of West Australian produce and will be cooking with some delicious Harvey Beef in the Kleenheat Kitchen.
They’ll be making a Herb Crusted Beef Tenderloin with Horseradish Sauce, and a Ribeye Steak with Chimichurri over the course of the show.
You can check Cheat Meats out on Instagram via @CheatMeats.