Chefs program - Kleenheat Kitchen
Compered by Deryn Thorpe from 'All The Dirt' Gardening Podcast.
Thursday, April 29
Carolyn Taylor, chef and Swan Valley ambassador
11.00am to 11.45am
Gnudis with crispy, free range, Mount Barker chicken
Noon to 12.45pm
Pulled Dandaragan Organic Beef short rib with pickles and yoghurt flat bread
1.00pm to 1.45pm
Gnudis with crispy, free range, Mount Barker chicken
Friday, April 30
Jenny Lam, food personality and chef/owner
11.00am to 11.45am
Potsticker pork dumplings
Noon to 12.45pm
Vegetarian Vietnamese crepes
1.00pm to 1.45pm
Potsticker pork dumplings
Saturday, May 1
Guy Jeffreys, award winning executive chef and gardener, Millbrook Winery and Bunkers Beachhouse
11.00am to 11.45am
BBQ Mount Barker chicken thighs and zucchini
Noon to 12.45pm
Mushrooms and chianti butter on toast
1.00pm to 1.45pm
BBQ Mount Barker chicken thighs and zucchini
2.00pm to 2.45pm
Mushrooms and chianti butter on toast
Sunday, May 2
Vince Garreffa, celebrity butcher Mondo Meats
11.00am to 11.45am
Spicy Dandaragan Organic Beef torpedoes with Australian bush herbs (chevups)
Noon to 12.45pm
Dandaragan Organic Beef steaks with Australian bush herbs, in red wine sauce
1.00pm to 1.45pm
Spicy Dandaragan Organic Beef torpedoes with Australian bush herbs (chevups)
2.00pm to 2.45pm
Dandaragan Organic Beef steaks with Australian bush herbs, in red wine sauce