Join us in the Kleenheat Kitchen at the Good Food & Wine Show Perth in 2022 for free cooking demonstrations by our favourite chefs, who’ll be whipping up fantastically fresh and tasty dishes using produce from our local produce partners.
Jenny Lam is a passionate cook and entrepreneur, owner of the popular Bunn Mee and newly launched Phat Lon, and award-winning cookbook author of Eat Like A Viet.
Amy Hamilton is the chef-patron of Albany’s finest place to dine - Liberté. Amy delivers French-Vietnamese inspired cooking that champions seasonal produce from the Great Southern.
Head Chef and co-owner of East Fremantle’s Young George, Melissa continues to garner plenty of praise for her nose-to-tail, root-to-shoot, no waste philosophy.
Heritage Chef Gord Kahle’s approach is underpinned by his respect for technique, quality local ingredients, and sustainability drive. Behind his layers of technique, his philosophy is to let the ingredients speak for themselves.
We’re giving away a private scenic flight for two people to Leeuwin Estate Winery for the ultimate dining experience*.
Fly into the magnificent Leeuwin Estate winery private airstrip and savour a decadent six-course tasting menu lunch with matching museum release wines.
*T&Cs apply. Example prize pack only
Head Chef and co-owner of East Fremantle’s Young George, Melissa Palinkas cooks with a zero waste, root to shoot, leaf to stem philosophy. Melissa’s ‘zero waste’ food philosophy is heavily influenced by her mother’s rustic, homestyle cooking – which always made best use of secondary cuts and offal to minimise waste.
Our year-round partnerships and sponsorships allow us to bring true value back into the community through supporting events like the Telethon Community Cinemas, Fringe World, the Perth Garden and Outdoor Living Festival, the Good Food and Wine Show and our Kleenheat Community Grants program.
Chef Chris Howard from Humble Onion shares his recipe for juicy, pan-seared chicken with crispy skin in a full-flavoured mushroom sauce using just a few ingredients.
Young George's Melissa Palinkas, shares her perfect pairs recipe for pork jowl and plums. It might be an unusual combo, but it's harmony on the plate.
Young George executive chef and co-owner, Melissa Palinkas, has been praised by food reviewers for her ‘inventive, fun, smart and original’ food. And there’s good reason: her ‘zero waste’ approach means every part of her ingredients adds flavour.
Head Chef and co-owner of East Fremantle’s Young George, Melissa Palinkas cooks with a zero waste, root to shoot, leaf to stem philosophy. Melissa shared this oriental-inspired pork dish with us and it's looking perfect for the fry pan or the BBQ hotplate.
Fire up the taste buds with this fresh and flavour-packed steak, papaya, roasted rice and nahm jim dish from one of WA’s most celebrated chefs, Aaron Carr.
Aaron Carr of Yarri Restaurant and Bar in Dunsborough, remains committed to providing exceptional dining experiences, by taking advantage of quality local produce. Yarri cuisine is a celebration of the six Noongar seasons as well as specialist growers and farmers, vignerons, distillers, fishers, butchers, cheese makers; the local producers who make up the South West region.
Head Chef and co-owner of East Fremantle’s Young George, Melissa Palinkas continues to garner plenty of praise for her inventive and flavoursome food and zero waste skills. Melissa shared this oriental-inspired pork dish with us and it's looking perfect for the fry pan or the BBQ hotplate.