While the Good Food and Wine Show didn’t go ahead this year, all exhibitors have contributed to a unique e-book filled to the brim with all good things.
Find recipes from your favourite chefs, kitchenware for great cooking and in season homewares to take your dining presentation to the next level.
Enjoy exclusive offers for dining out in Perth, plus save on your next order of wine from your favourite wineries here in WA and across Australia.
Browse the guide today for exclusive savings or your new favourite recipe.
Join us in the Kleenheat Kitchen at the Good Food & Wine Show Perth in 2022 for free cooking demonstrations by our favourite chefs, who’ll be whipping up fantastically fresh and tasty dishes using produce from our local produce partners.
Chef and co-owner of The Humble Onion, Chris Howard knows how to deliver an extravagant dish that is also humble, sustainable and ethically sourced.
Aaron Carr of Yarri Restaurant and Bar in Dunsborough, is committed to providing quality dining experiences by cooking with in season, local produce.
Alejandro has been credited with introducing Peruvian cuisine into Australia in an authentic, but uniquely refined way. Uma is his first Perth-based restaurant.
Alejandro Saravia photo courtesy of @tristanjudmedia
Derek Lau of MasterChef fame, is best known for his dumplings, fried chicken and doughnuts. He is joining us to showcase your food dreams on a plate.
Head Chef and co-owner of East Fremantle’s Young George, Melissa continues to garner plenty of praise for her nose-to-tail, root-to-shoot, no waste philosophy.
Our year-round partnerships and sponsorships allow us to bring true value back into the community through supporting events like the Telethon Community Cinemas, Fringe World, the Perth Garden and Outdoor Living Festival, the Good Food and Wine Show and our Kleenheat Community Grants program.
Chef Chris Howard from Humble Onion shares his recipe for juicy, pan-seared chicken with crispy skin in a full-flavoured mushroom sauce using just a few ingredients.
Young George's Melissa Palinkas, shares her perfect pairs recipe for pork jowl and plums. It might be an unusual combo, but it's harmony on the plate.
Young George executive chef and co-owner, Melissa Palinkas, has been praised by food reviewers for her ‘inventive, fun, smart and original’ food. And there’s good reason: her ‘zero waste’ approach means every part of her ingredients adds flavour.
Head Chef and co-owner of East Fremantle’s Young George, Melissa Palinkas cooks with a zero waste, root to shoot, leaf to stem philosophy. Melissa shared this oriental-inspired pork dish with us and it's looking perfect for the fry pan or the BBQ hotplate.
Fire up the taste buds with this fresh and flavour-packed steak, papaya, roasted rice and nahm jim dish from one of WA’s most celebrated chefs, Aaron Carr.
Local chef Aaron Carr turns fresh WA produce into unique dining experiences at Yarri Restaurant and Bar in Dunsborough.
Head Chef and co-owner of East Fremantle’s Young George, Melissa Palinkas continues to garner plenty of praise for her inventive and flavoursome food and zero waste skills. Melissa shared this oriental-inspired pork dish with us and it's looking perfect for the fry pan or the BBQ hotplate.