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The Shorehouse

ShorehouseFrom Scott Taylor’s small empire of restaurants (The Beaufort Street Merchant, The Trustee, Enrique’s School for Bullfighting) comes The Shorehouse.  The newly renovated beachside bar and restaurant with direct sunset views of the Indian Ocean, is fast establishing itself as the quintessential WA beachside dining experience. Enjoy the ocean breeze outside on the charming deck area or in the shade within the beautiful, whitewashed 200-seat dining space. But its prime seaside position isn’t the only drawcard.

Chef Ollie Gould (formerly of Stokehouse, Melbourne) brings WA’s finest produce to a modern Australian menu alongside an innovative bespoke drinks list. It is the kind of food menu you could sit and eat from for hours—oysters, a selection of crudo (raw) fish, small-share dishes from beef tartare to roast pork cheek, and mains including blue swimmer crab linguine, bouillabaisse and lamb rack. The plateau fruits de mer (seafood platter) of marron crab, scallops, oysters and prawns complements the beach vibe. The Josper section of its menu is a nod to the Aussie barbeque culture which it celebrates, featuring charcoal grilled Exmouth tiger prawns, short ribs and Harvey scotch fillet.

The Shorehouse delivers on all fronts with exceptional ocean views, a Mediterranean influenced menu starring local produce, and delivered by unpretentious, attentive service. If the service continues to be as sharp as the food, The Shorehouse will cement its place as one of the best dining experiences along the coastline and a popular summer hang out.

The Shorehouse

278 Marine Parade, Swanbourne

T: 08 9286 4050

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Open 7 days 7am until late

Breakfast //7 – 11am

Lunch // 12 – 3pm

Deck Menu // 3 – 5.30pm

Dinner // 5.30 – 9.30pm

Selection of three crudo

Selection of two crudo: goldband snapper, chilli oil, lemon, parsley; and swordfish, lime créme fraîche, wild fennel.


Roast pork cheek, charred onions, morcilla, mustard seeds, raspberries


Lamb rack, confit shoulder, bagna cauda, radicchio, grapes, vincotto


Market fish, salmoriglio, caramelised lemon


BBQ short ribs, savoury honey, enoki mushrooms, salsa verde


Blue swimmer crab linguine, garlic, chilli, tomato, sea urchin pangrattato


Harvey scotch fillet, wood roast baby cos, bone marrow, aged balsamic


Coconut cake, lemon curd, passionfruit, almond crumble, lemon meringue

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Competition: Win a $100 voucher @ The Shorehouse


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11 Responses to “The Shorehouse

  1. November 16, 2015 at 10:16 am
    Lesley Fleming said:

    Love the photos. Food looks beautiful. Stunning views to match.

  2. November 16, 2015 at 10:20 am
    Sylvana Miranda said:

    Looking forward to sampling this exciting new menu :)

  3. November 16, 2015 at 10:48 am
    Beth Nolan said:

    Photos of the food are great. But is is value for money?

  4. November 16, 2015 at 11:07 am
    Clare said:

    I’m going to be first in line!

  5. November 16, 2015 at 11:52 am
    Jackie Hoad. said:

    Mmmm….All sounds delightful. Our first experience of Steak Tartare was in Paris, when my husband “returned” it to the kitchen……because it was not cooked !!!! It eventually came back like beefburger without the bun.

  6. November 16, 2015 at 12:48 pm
    Kevin Hays said:

    Looking forward to eating at this restaurant, from the pictures above, the setting looks great and the food sublime.

  7. November 16, 2015 at 1:12 pm
    Fay Hardie said:

    Sounds fantastic, looks like just the place for me to celebrate my 60th Birthday next month with friends.

  8. November 16, 2015 at 1:24 pm
    Tony Bowes said:

    A big improvement on the previous restaurant, now I will be making some bookings after having a beaut sunset & meal for an important anniversary.

  9. November 16, 2015 at 4:32 pm
    Jeff G said:

    Looks a lovely place to celebrate any special occasion. Hopefully the food tastes as good as it looks

  10. November 16, 2015 at 8:10 pm
    peter g said:

    The Shorehouse Restaurant dining looks to be to have a incredible dining adventure that can, tantilise the palate and excite the tastebuds, in a awesome culinary and optimal dining setting.

  11. November 16, 2015 at 10:57 pm
    Anne Forster said:

    Décor and food all looks gorgeous!

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