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  • Customer Close-up: Mondo Doro

    Businesses often talk about the importance of relationships, but the owners of Mondo Doro know the true meaning of the word. In 1995, after 25 years working together, three friends combined their 150 years’ experience to found the award-winning smallgoods provider.

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  • Highlights from the Shinju Matsuri festival in Broome

    Western Australia is special for many reasons. It is home to diverse cultures with food to match, stunning beaches and arguably the world’s best sunsets. So what do you call a concentrated dose of the above? An event that embodies a quintessentially Australian lifestyle. One that embraces community, harmony and the love of food, life […]

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  • Healthy Recipes to Inspire Spectacular Spring Cuisine!

    Goodbye winter jacket, hello sunny days! Spring is in the air and you can feel the underlying ripple of excitement as the warmer months draw in. It’s time to ditch the hearty winter soups and revitalise our taste buds with some spectacular spring cooking! Gas may not be front of mind as you turn down […]

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  • Customer Close-Up: Isle of Voyage

    Do you ever dream of jetting off to a tropical island and relaxing in a hammock, while sipping from a fresh coconut to the sounds of gentle waves stroking the shore? Well, you may not get the coconut, but Perth’s Elizabeth Quay has landed its own island sanctuary, in the form of new destination dining […]

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  • Redmanna Waterfront Restaurant

    If Redmanna Waterfront Restaurant was in the Olympics, it would be making regular trips to the podium. The seafood restaurant was Mandurah’s only Gold Plate Finalist in Seafood Dining from  2009 to  2013. Although we visited on a wintery day, the views were still impressive. The floor-to- ceiling windows allow unobstructed views of the Peel Estuary, the […]

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  • 2016 Kleenheat Gold Plate Award finalists

    The 2016 Kleenheat Gold Plate Award finalists were announced at Crown Perth’s Astral Ballroom on 25th July and was hosted by the WA Catering Institute of Australia (CIA) in front of 250 guests. There were over 120 entries throughout 29 different categories which saw the CIA’s President Craig Joel and the State Council proudly introduce the […]

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  • Good Food and Wine Show Highlights

    Our full-to-brimming bellies may have gone back to normal, but we can still taste the success that was the Good Food and Wine Show. Our Kleenheat stand was buzzing all weekend. We were thrilled to meet so many of our customers in person and delighted to see many of you switch to Kleenheat. As well […]

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  • Customer close-up: The Reveley Bar

    When looking for somewhere new to dine, what do you look for? Locally sourced food? Attentive service? Stunning views? Well there’s a new kid on the block and we think it may tick all of your boxes! The Reveley Bar has a premium waterfront location at Elizabeth Quay beside our beautiful city. As the latest […]

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  • Kleenheat Kitchen: Steamed Mussels with Lemongrass, Ginger and Chilli

    Eva + Debra’s Recipe Serves 4 Ingredients 2 tsp vegetable oil 2 eschalots, finely chopped 2 garlic cloves, thinly sliced 1 bunch coriander, stalks finely chopped, leaves picked 1 lemongrass stick, bruised, quartered lengthways 4 kaffir lime leaves 1 long red chilli, thinly sliced 1cm-piece ginger, finely grated 400ml coconut milk 1½ tbs fish sauce […]

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  • Kleenheat Kitchen: Singapore Chilli Crabs with Mantou

    Eva + Debra’s Recipe Serves 4 Ingredients Chilli Crabs 5 blue swimmer crabs 2 brown onions, roughly chopped 4-8 red chillies, chopped 125 ml vegetable oil 3 tsp shrimp paste (belacan) 250 ml tomato puree ¼ cup light soy sauce ¼ cup white sugar 1 tbsp tomato paste 2 tsp white vinegar ½ tsp salt […]

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  • Kleenheat Kitchen: Red Duck Curry with Lychees

    Eva + Debra’s Recipe Serves 4 – 6 Ingredients 4-6 boneless duck breast fillets (780g) 250ml coconut cream 250ml coconut milk 2 tbsp fish sauce 2 tbsp finely chopped palm sugar 530g canned lychees in natural juice, drained (1 can) 5 kaffir lime leaves 1 cup (90g) Thai basil leaves 40g fried shallots 2 small […]

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  • Perth Good Food and Wine Show

    Love food? Adore wine? Then you’ll want tickets to the Good Food and Wine Show at the Perth Convention and Exhibition Centre 8 – 10 July 2016! The Kleenheat Stand We’ll be based at the Kleenheat stand throughout the three days, so come and say hello! We’ve got loads going on, including: Star appearances by celebrity […]

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  • Customer close-up: Tall Timbers

    There’s a rumble in the region of Manjimup, as food tourists and wine connoisseurs flock to the home of “WA’s best steak sandwich” where they can sample “the largest tastings of South West wines in the world”. Caught your attention? These are some of the accolades causing a stir down at Tall Timbers, Manjimup. According […]

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  • Customer close-up: Caversham House

    If Caversham House  was a movie star, it would be Katherine Hepburn — a red carpet starlet with a bounty of awards to her name. Built in 1835, this Swan Valley character home provides a swanky setting for weddings, gala dinners, exhibitions and corporate days. If you’re after some lunch, then the renaissance gardens, hand-carved […]

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